Udi’s Gluten-Free Chocolate Chia Muffin-Tops
If you’re craving a delicious gluten-free snack, then I highly recommend Udi’s gluten-free Chocolate Chia Muffin-Tops! These tasty gluten-free snacks are moist, crunchy due to the chia seeds and chocolatey because of the chocolate chips. They rock! They’re also soy-free, dairy-free, nut-free, and are only 150 calories with 6g fiber per muffin top. Go get yourself a package of these yummy gluten-free treats today!
Think Thin Gluten-Free White Chocolate Nut Bar
One of my favorite snacks (especially pre-exercise) are Think Thin gluten-free nut bars. They come in a variety of flavors including White Chocolate Dipped Mixed Nuts. They are low sugar, have a good amount of protein (usually 10g per bar), and some fiber. The White Chocolate flavor is part of their Crunch line, so it’s crunchy (of course), sweet and moist. The white chocolate is the perfect complement to the nuts, and is very satisfying as a snack. I usually eat mine with a piece of fruit as a mid-afternoon snack.
They also make a line of High Protein gluten-free bars which I love, especially the Creamy Peanut Butter flavor (20 g of protein, 0 g sugar). So, if you’re looking for a tasty gluten-free bar, try a Think Thin gluten-free bar asap!
Apple Cinnamon Chex gluten-free of course is coming soon! YESSSSS!
Gluten-free Egg & Cheese Quesadilla made with Rudi’s Gluten-free Tortillas
Udi’s Gluten-Free Muffins
Udi’s Gluten-free muffins are THE best gluten-free muffins out there! I tried the blueberry and the lemon streusel, and both are super amazing. And yes, I had both for breakfast this morning.
The flavor and texture of the blueberry gluten-free muffin is perfection. There aren’t too many blueberries (which I prefer), and the sprinkling of sugar on top is a tasty addition to the flavorful muffin. The texture is spot-on with just the right amount of crumble and moisture.
If you’re craving something different, then try the lemon streusel gluten-free muffin. I can’t recall if I’ve ever had a lemon muffin, but I’m hooked. The muffin has a simple, almost delicate flavor and the texture is perfection just like its blueberry counterpart.
Both varieties of Udi’s gluten-free muffins are also soy-free, dairy-free, and nut-free. They also have double chocolate and cinnamon roll flavors which I’ll be trying very soon.
What’s your favorite kind of muffin?
