Udi’s Gluten-Free Muffins
Udi’s Gluten-free muffins are THE best gluten-free muffins out there! I tried the blueberry and the lemon streusel, and both are super amazing. And yes, I had both for breakfast this morning.
The flavor and texture of the blueberry gluten-free muffin is perfection. There aren’t too many blueberries (which I prefer), and the sprinkling of sugar on top is a tasty addition to the flavorful muffin. The texture is spot-on with just the right amount of crumble and moisture.
If you’re craving something different, then try the lemon streusel gluten-free muffin. I can’t recall if I’ve ever had a lemon muffin, but I’m hooked. The muffin has a simple, almost delicate flavor and the texture is perfection just like its blueberry counterpart.
Both varieties of Udi’s gluten-free muffins are also soy-free, dairy-free, and nut-free. They also have double chocolate and cinnamon roll flavors which I’ll be trying very soon.
What’s your favorite kind of muffin?
