Chocolate chip Marshmallow Bars (gluten-free) Recipe - adapted from AllRecipes.com Ingredients 1 cup unsalted butter, melted 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all-purpose gluten-free or unbleached flour 1/2 teaspoon xanthan gum *only use if using gluten-free flour 1 teaspoon baking soda 1 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups semisweet chocolate chips Directions 1. Preheat oven to 350 degrees F. Grease a 13-in. x 9-in. x 2-in. baking pan and set aside. 2. In a mixing bowl, cream butter and sugars. 3. Add eggs.  4. Beat in vanilla. 5. Add the flour, xanthan gum if using gluten-free four, baking soda and salt. 6. Stir in marshmallows and chocolate chips. 7. Spread evenly into the pan. 8. Bake at 350 degrees F for 25-30 minutes or until golden brown. 9. Cool on a wire rack. Cut into bars. Enjoy!
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Chocolate chip Marshmallow Bars (gluten-free)

Recipe - adapted from AllRecipes.com

Ingredients

1 cup unsalted butter, melted

3/4 cup sugar

3/4 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose gluten-free or unbleached flour

1/2 teaspoon xanthan gum *only use if using gluten-free flour

1 teaspoon baking soda

1 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F. Grease a 13-in. x 9-in. x 2-in. baking pan and set aside.

2. In a mixing bowl, cream butter and sugars.

3. Add eggs. 

4. Beat in vanilla.

5. Add the flour, xanthan gum if using gluten-free four, baking soda and salt.

6. Stir in marshmallows and chocolate chips.

7. Spread evenly into the pan.

8. Bake at 350 degrees F for 25-30 minutes or until golden brown.

9. Cool on a wire rack. Cut into bars. Enjoy!