recipecardbox: Homemade Goldfish - gluten free Source - http://vkreesphotography.com/homemade-goldfish/ Ingredients: 1 cup BOB’S RED MILL GLUTEN-FREE ALL-PURPOSE FLOUR, plus extra for work surface (you can use non-GF flour if you’re okay eating gluten) 2 tablespoons nutritional yeast ¼ teaspoon onion powder 1/8 teaspoon turmeric 1 teaspoon sea salt 5 tablespoons vegan margarine (I used EARTH BALANCE) 3 tablespoons cold water Directions Preheat the oven to 375 degrees F. In a food processor, combine flour, nutritional yeast, salt, onion powder, and turmeric and process until just combined. Add margarine and pulse until crumbly. Add water and process until mixture just comes together. On a lightly floured surface, roll out the dough until it is roughly 1/8-inch thick. It will be easier to roll if you work with half of the dough at a time. Using a goldfish cookie cutter, or other small cookie cutter, cut out the fish and put them on a cookie sheet. Using a toothpick, carve a face into each cracker. Bake for 12 minutes or until golden and brown on the edges. Let them cool before eating. Store in a airtight container. Yum! going to make these soon!
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recipecardbox:

Homemade Goldfish - gluten free

Source - http://vkreesphotography.com/homemade-goldfish/

Ingredients:

  • 1 cup BOB’S RED MILL GLUTEN-FREE ALL-PURPOSE FLOUR, plus extra for work surface (you can use non-GF flour if you’re okay eating gluten)
  • 2 tablespoons nutritional yeast
  • ¼ teaspoon onion powder
  • 1/8 teaspoon turmeric
  • 1 teaspoon sea salt
  • 5 tablespoons vegan margarine (I used EARTH BALANCE)
  • 3 tablespoons cold water

Directions

  1. Preheat the oven to 375 degrees F.
  2. In a food processor, combine flour, nutritional yeast, salt, onion powder, and turmeric and process until just combined.
  3. Add margarine and pulse until crumbly.
  4. Add water and process until mixture just comes together.
  5. On a lightly floured surface, roll out the dough until it is roughly 1/8-inch thick. It will be easier to roll if you work with half of the dough at a time.
  6. Using a goldfish cookie cutter, or other small cookie cutter, cut out the fish and put them on a cookie sheet.
  7. Using a toothpick, carve a face into each cracker.
  8. Bake for 12 minutes or until golden and brown on the edges.
  9. Let them cool before eating. Store in a airtight container.

Yum! going to make these soon!

(via brittany-buchanan)

Source: recipecardbox

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  3. glutenfreegal reblogged this from brittany-buchanan and added:
    Yum! going to make these soon!
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