Gluten-free Chocolate Cake w/ Chocolate Frosting
Warning: This cake is so good you will succumb to its tastiness and eat an entire row in one sitting! Gluten-Free Chocolate Cake with Chocolate Frosting Cake Ingredients 1 box King Arthur Flour Gluten-Free Chocolate Cake dry mix 2/3 cup vegetable oil 2 teaspoons vanilla extract 4 large eggs 1 1/3 cups water Cake Directions 1. Preheat oven to 350 degrees F. Lightly grease...
Gluten-free Southwestern Chicken Bake (Recipe)
This dish is one of my boyfriend’s favorites, so I made it for him last night! This time I added a layer of crushed tortilla chips and cheese on top, which added an tasty layer of crunchiness. *Adapted from SouthernFood.About.com Ingredients 2 cups cooked white rice 1 1/2 cups chopped/ diced cooked chicken 1 can (15 ounces) black beans, drained, rinsed 1 can (11 to 15 ounces)...
Udi's Gluten-Free Chocolate Chia Muffin-Tops
If you’re craving a delicious gluten-free snack, then I highly recommend Udi’s gluten-free Chocolate Chia Muffin-Tops! These tasty gluten-free snacks are moist, crunchy due to the chia seeds and chocolatey because of the chocolate chips. They rock! They’re also soy-free, dairy-free, nut-free, and are only 150 calories with 6g fiber per muffin top. Go get yourself a package...
Think Thin Gluten-Free White Chocolate Nut Bar
One of my favorite snacks (especially pre-exercise) are Think Thin gluten-free nut bars. They come in a variety of flavors including White Chocolate Dipped Mixed Nuts. They are low sugar, have a good amount of protein (usually 10g per bar), and some fiber. The White Chocolate flavor is part of their Crunch line, so it’s crunchy (of course), sweet and moist. The white chocolate is the...