April 2010
8 posts
4 tags
Bob's Red Mill Contest!
Very cool contest!  Enter to win a copy of Carol Fenster ‘s book 1000 Gluten-Free Recipes and a package of Bob’s Red Mill GF Oat products: http://ow.ly/1ENPJ. Also, check out Bob’s Red Mill amazing & comprehensive blog: http://www.bobsredmill.com/blog/
Apr 29th
7 tags
Blackberry Pie
I bought a huge container of blackberries at Costco a few days ago. What to do with them? A pie of course! This delicious pie is incredibly easy, and requires a 9 inch glass baking pan, a rolling pin, and a mixer.  It serves 8+, and tastes perfect warm, topped with vanilla ice cream.  Bon appetit! Ingredients Pastry Crust (makes 2 crusts) 1 1/2 cups gluten-free flour (I like Bob’s...
Apr 29th
3 notes
Thanks!
Thanks so much for the reblog Robot Heart Recipes!
Apr 28th
1 note
5 tags
Lemon Bars
I’ve been wanting to make lemon bars for awhile, so I used yesterday’s rainy/ snowy weather as an excuse to finally make them! I slightly modified this recipe from GroupRecipes. The crust is buttery and delicious, and perfectly complements the lemon filling.  Happy eating!   Ingredients Crust 1 cup (2 sticks) unsalted butter or butter-flavored shortening 2 cups gluten-free flour...
Apr 24th
5 notes
5 tags
Cinnamon Sugar Oatmeal with Blackberries
I love oatmeal! But I was initially bummed to hear that your standard oats aren’t gluten-free because they’re processed on the same equipment as wheat & are subject to cross-contamination. I was super psyched when I found out Bob’s Red Mill sells a reasonably-priced bag of certified GF oats.  I love sprucing up the otherwise boring breakfast with various fruits like...
Apr 22nd
6 notes
4 tags
Apr 10th
12 notes
4 tags
Fudgy Brownies
I’ve been craving brownies lately, so I found this super easy recipe on eHow. They turned out chewy, rich and amazing, enjoy! Ingredients 1/2 cup butter 1/4 cup cocoa powder 1 cup brown sugar 1 tsp vanilla 2 large eggs 1/4 cup corn starch 1/2 tsp salt 1 cup chocolate chips or dark chocolate pieces (60-70%) Directions Preheat oven to 350 F. and lightly grease...
Apr 2nd
3 notes
4 tags
Cherry Cobbler (again)
I recently made the Cherry Cobbler again, this time using the reserved cherry juice instead of orange juice.  Sweeter than with the o.j. and equally as tasty! Enjoy!
Apr 1st
1 note