LesserEvil Organic Popcorn made with Organic Coconut Oil & Himalayan Pink Salt! Only 3 ingredients (love it!) Plus it’s Gluten-free, Non-GMO, & much more! The flavor is definitely coconut oily (which I love!) and salt, very simple and delicious. I bought it at my Costco in Brick, NJ but it looks like you can purchase some of their other products online here

Happy snacking!

Gluten-Free Slow Cooker Coq Au Vin

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Gluten-Free Slow Cooker Coq Au Vin (adapted from The Wheat Belly Diet recipe)

Ingredients
  • 1/2 cup tomato paste
  • 2 tablespoons coconut flour (I assume you can use regular flour or cornstarch here if you wanted to make it gluten-ful)
  • 1 cup dry red wine or chicken broth (we used chicken broth)
  • 1 1/2 teaspoons herbes de Provence (mispronounce this, it’s fun)
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons ground black pepper
  • 3 pounds boneless, skinless chicken thighs (we used chicken breasts)
  • 1/2 pound frozen pearl onions, thawed (we omitted this ingredient)
  • 8 ounces button mushrooms
  • 6 slices bacon, coarsely chopped (mmm…bacon)
  • 2 large cloves garlic, minced

Directions

  1. Coat a 5- to 6-quart slow cooker with cooking spray or olive oil.
  2. In the slow cooker pot, whisk the tomato paste with the coconut flour until the flour dissolves.
  3. Whisk in the wine or broth, herbs, salt, and pepper until smooth.
  4. Add the chicken, onions, mushrooms, bacon, and garlic. Stir to coat the chicken with the sauce.
  5. Cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours.
  6. Serve over white rice. 
My husband & I have made this meal twice now in the past month. It has seriously amazing flavor, enjoy!
Gluten-free Chocolate Pudding Pie
RecipeINGREDIENTS
* 1 MI-DEL gluten-free chocolate snap pie crust (I found it a local natural foods store) 
* 1/2 cup sugar, agave nectar or honey (I used organic light agave nectar)
* 1/3 cup unsweetened cocoa powder
* 3 Tbsp. corn starch
* 2 cups milk (I used organic whole milk, I’m sure you could use alternative milks i.e. almond, coconut or soy)
* 2 tsp. vanilla extract
DIRECTIONS1. In a medium bowl, sift then thoroughly mix the cocoa powder and corn starch. 
2. Place the cocoa powder/ corn starch mixture and add the sugar in a medium pot on the stovetop over medium heat, then stir until well mixed.
3. Whisk in the milk and vanilla until thoroughly combined (will take 5-7 minutes). 
4. Remove the mixture from the stove, and allow to cool for 5-10 minutes. Pour mixture into the chocolate pie crust. 
5. Refrigerate for at least 4 hours before serving.Enjoy!

Gluten-free Chocolate Pudding Pie

Recipe

INGREDIENTS

* 1 MI-DEL gluten-free chocolate snap pie crust (I found it a local natural foods store) 

* 1/2 cup sugar, agave nectar or honey (I used organic light agave nectar)

* 1/3 cup unsweetened cocoa powder

* 3 Tbsp. corn starch

* 2 cups milk (I used organic whole milk, I’m sure you could use alternative milks i.e. almond, coconut or soy)

* 2 tsp. vanilla extract


DIRECTIONS

1. In a medium bowl, sift then thoroughly mix the cocoa powder and corn starch. 

2. Place the cocoa powder/ corn starch mixture and add the sugar in a medium pot on the stovetop over medium heat, then stir until well mixed.

3. Whisk in the milk and vanilla until thoroughly combined (will take 5-7 minutes). 

4. Remove the mixture from the stove, and allow to cool for 5-10 minutes. Pour mixture into the chocolate pie crust. 

5. Refrigerate for at least 4 hours before serving.

Enjoy!

Bruce Cost Jasmine Tea Ginger Ale - Unfiltered & Delicious! it’s made with fresh ginger, pure cane sugar, and whole leaf jasmine tea. Sweet taste, I was going to save 1/2 the bottle for tomorrow but drank the whole damn thing instead! 

Bruce Cost Jasmine Tea Ginger Ale - Unfiltered & Delicious! it’s made with fresh ginger, pure cane sugar, and whole leaf jasmine tea. Sweet taste, I was going to save 1/2 the bottle for tomorrow but drank the whole damn thing instead!